Ingredients
- 30 ml Coconut rum
- Cider
- Slice of Apple
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Instructions
Add the liqueur to a chilled highball glass half-filled with ice.
Top up with the cider.
Decorate the glass with the apple slice and serve.
Add the liqueur to a chilled highball glass half-filled with ice.
Top up with the cider.
Decorate the glass with the apple slice and serve.
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