Ingredients
- 30ml Grappa
- 30ml Green Chartreuse
- 15ml Orange curaçao
- Few drops of Crème de cassis
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Instructions
Pour the grappa slowly over the back of a spoon around one side of a well chilled shot glass.
Gently pour the Chartreuse around the other side.
Pour the curaçao gently into the middle.
Add a few drops of crème de cassis.
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