Ingredients
- 30 ml Gin
- 30 ml Passionfruit nectar
- 4 cubes Melon
- 4-6 Ice cubes
- 10 ml Blue curaçao
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Instructions
Put the gin, passion fruit nectar and melon cubes into a blender. Crack and add 4-6 ice cubes and blend until smooth and frosted.
Pour into a tall, chilled glass filled with cracked ice and top with the curaçao.
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