Ingredients
- 45 ml Cognac
- 15 ml Triple sec
- 15 ml Maraschino
- 30 ml Lemon juice
- 2 dashes Angostura Bitters
- Caster sugar
- Twist of Orange
- Twist of Lemon
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Instructions
Add all the ingredients except the caster sugar to a cocktail shaker.
Shake vigorously and strain into a sugar-frosted wine glass.
Garnish with twists of lemon and orange.
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