Ingredients
- 50 ml Vodka
- 150 ml Beef bouillon
- Dash of Lemon juice
- 2 to 3 dashes of Worcestershire sauce
- Celery salt
- Tabasco
- Black pepper
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Instructions
Shake bouillon, lemon juice, Tabasco, and Worcestershire sauces with vodka.
Strain into a highball glass full of ice cubes.
Add black pepper.
Serve with a stirrer.
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