Ingredients
- 600 ml Cranberry juice
- 600 ml Orange juice
- 150 ml Water
- 1/2 teaspoon Ground ginger
- 1/4 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- Cranberries
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Instructions
Put all the ingredients into a saucepan and bring to the boil.
Reduce the heat to low and simmer for 5 minutes.
Remove from the heat, pour into a heatproof jug or bowl, and chill in the refrigerator.
Remove from the refrigerator, put cracked ice into the serving glasses, pour in the punch, and decorate with cranberries on cocktail sticks.
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