Ingredients
- 30 ml Vodka
- 10 ml Chambord
- Dash of Pineapple juice
- Dash of Apple cider
- Pinch Fleur de sel
- Thinly sliced Apple
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Instructions
Line a cocktail glass with green apples, with the skins coated with fleur de sel.
Shake the vodka, Chambord, and juice with ice.
Chill and strain into the cocktail glass.
Shake the cider until it foams and pour on top.
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