Ingredients
- 225 ml Milk
- 125 ml Yogurt
- 1 tablespoon Rose water
- 3 tablespoons Honey
- 1 peeled and diced Mango
- Rose petal
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Instructions
Pour the milk and yogurt into a blender and process until combined.
Add the rose water and honey and process until blended.
Add the mango and 4-6 ice cubes and blend until smooth.
Pour into two chilled glasses and decorate with the rose petals, if using.
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