Ingredients
- 60ml Scotch whisky
- 45ml Dry vermouth
- 60ml Grapefruit juice
- Peel of Orange
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Instructions
Put cracked ice cubes into a cocktail shaker.
Pour over the whisky, vermouth and grapefruit juice.
Shake vigorously until well frosted. Strain into a chilled cocktail glass.
Decorate with the orange peel strip.
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