Ingredients
- Sugar
- Wedge of Lemon
- 30ml Vodka
- 10ml Blue curaçao
- Sparkling wine
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Instructions
Spread the sugar on a plate. Run a wedge of lemon around the rim of a chilled champagne flute to moisten it, and then dip the glass in the sugar.
Add the vodka and curaçao to a shaker filled with ice.
Shake well, strain into the glass and top up with sparkling wine.
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