Ingredients
- 60 ml Bourbon
- 30 ml Midori
- 30 ml Peach juice
- Dash of Maraschino liqueur
- Wedge of Melon
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Instructions
Put the cracked ice cubes into a cocktail shaker.
Pour over the bourbon, Midori, peach juice, and maraschino and shake vigorously until well frosted.
Strain into a chilled cocktail glass. Decorate with the melon wedge and serve.
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