Ingredients
- 15ml Gin
- 5ml Apricot brandy
- 15ml Orange juice
- 1 Teaspoon Grenadine
- 10ml Cinzano
- Sparkling wine
- Slices of Lemon
- Slices of Orange
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Instructions
Shake the gin, apricot brandy, orange juice, grenadine and Cinzano together over ice.
Pour into a tall champagne flute and top up with sparkling wine.
Decorate with slices of orange and lemon.
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