Ingredients
- 30 ml Drambuie
- 20 ml Espresso
- 20 ml Whiskey
- 10 ml Crème de cacao
- 15 ml Single cream
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Instructions
Pour the alcohol and coffee into a mixing glass with ice.
Stir for 30 seconds.
Strain into an short tumbler and fill the glass with ice.
Slowly pour the cream over the top and serve.
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