Ingredients
- 10 ml Crème de cacao
- 10 ml Cream liqueur
- 10 ml Grand Marnier
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Instructions
Pour the crème de cacao into a shot glass. With a steady hand, gently pour in the cream liqueur to make a second layer. Gently pour in the Grand Marnier.
Cover with your hand and slam to mix, or alternatively serve with layers intact.
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