Ingredients
- 10ml Crème de cacao
- 10ml Cream liqueur
- 10ml Kahlua
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Instructions
Pour the chilled crème de cacao into a shot glass.
With a steady hand, gently pour in the chilled cream liqueur over the back of a spoon to make a second layer.
Pour in the chilled Kahlua to make a third layer. Do not stir.
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