Ingredients
- 4-6 Crushed Ice cubes
- 30ml White rum
- 30ml Mandarin brandy
- 30ml Orange juice
- 30ml Pineapple juice
- Splash of Grenadine
- Slice of Pineapple
- Cocktail cherries
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Instructions
Put the crushed ice into a cocktail shaker.
Pour over the rum, brandy, orange juice and pineapple juice.
Add the grenadine and shake vigorously.
Strain into a tall, chilled glass and decorate with the pineapple slice and cocktail cherry.
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