Ingredients
- 90 ml Pineapple juice
- 60 ml Lime juice
- 30 ml Peppermint syrup
- Ginger ale
- Strip of Cucumber
- Slice of Lime
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Instructions
Put 4-6 cracked ice cubes into a cocktail shaker.
Pour over the pineapple juice, lime juice, and peppermint syrup and shake vigorously until well frosted.
Half fill a chilled highball glass with cracked ice and strain the drink over it.
Top up with ginger ale and decorate with the cucumber strip and lime slice.
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