Ingredients
- 60ml White rum
- 30ml Lime juice
- 15ml Pineapple juice
- 5ml Triple sec
- Wedge of Pineapple
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Instructions
Put cracked ice cubes into a cocktail shaker.
Pour over the rum, lime juice, pineapple juice and triple sec. Shake vigorously until well frosted. Strain into a chilled cocktail glass.
Decorate with the pineapple wedges.
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