Ingredients
- 45ml Bourbon
- 30ml Cointreau
- 10ml Lemon juice
- Champagne
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Instructions
Shake the bourbon, Cointreau, and lemon juice over ice and strain into a chilled flute.
Top up with chilled champagne.
Shake the bourbon, Cointreau, and lemon juice over ice and strain into a chilled flute.
Top up with chilled champagne.
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