Ingredients
- 90 ml Milk
- 30 ml Coconut cream
- 2 scoops Vanilla ice cream
- Dash of Grenadine
- Toasted desiccated Coconut
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Instructions
Blend the first three ingredients with 3-4 ice cubes in a blender until slushy.
Chill a tall glass and gently dribble a few splashes of grenadine down the inside.
Pour in the slush slowly and top with the toasted coconut.
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