Ingredients
- 30 ml Frangelico
- 30 ml Bourbon
- 7.5 ml Simple syrup
- 4 dashes Angostura Bitters
- Peel of Lemon
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Instructions
Add all ingredients to a mixing glass and stir with plenty of ice.
Strain into a rocks glass over a large cube of ice.
Garnish with a lemon peel and serve.
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