Ingredients
- 30 ml Lime juice
- 30 ml Barbecue sauce
- Dash of Worcestershire sauce
- Dash of Hot pepper sauce
- Tomato juice
- Slices of Lime
- 1 Jalapeno chilli
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Instructions
Shake the lime juice, barbecue sauce and dashes of Worcestershire sauce and hot pepper sauce over ice cubes until well frosted.
Pour into a chilled highball glass, top up with tomato juice, and stir.
Decorate with a couple of slices of lime and a pickled jalapeno chilli.
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