Ingredients
- 90 ml Tomato juice
- 30 ml Lemon juice
- 2 dashes of Worcestershire sauce
- 1 dash of Hot pepper sauce
- Pinch of Celery salt
- Pepper
- Wedge of Lemon
- Celery
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Instructions
Put cracked ice cubes into a cocktail shaker and pour over the tomato juice.
Add the lemon juice.
Pour in the Worcestershire sauce and hot pepper sauce. Shake vigorously until well frosted.
Season to taste with the celery salt and pepper.
Strain into a chilled glass and decorate with the lemon wedge and celery stick.
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