Ingredients
- 6 Eggs
- 4-5 Teaspoons Icing sugar
- Freshly grated Nutmeg
- 475ml Dark rum
- 1.2 Litres Milk
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Instructions
Whisk the eggs in a punch bowl with the sugar and a little nutmeg.
Whisk in the rum and gradually stir in the milk.
Warm through gently, if you wish, and serve in small heatproof glasses or mugs, sprinkled with nutmeg.
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