Ingredients
- Sugar
- Salt
- Wedge of Lime
- 15 ml Lime juice
- Grapefruit juice
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Instructions
Mix equal quantities of the sugar and salt together on a saucer.
Rub the rim of a chilled highball glass with a wedge of lime and dip it into the sugar and salt mixture to frost.
Fill the glass with cracked ice and pour the lime juice over them.
Top up with grapefruit juice and serve.
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