Ingredients
- 30ml Irish whiskey
- 30ml Dry vermouth
- 3 Dashes Green Chartreuse
- 3 Dashes Crème de menthe
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Instructions
Put the cracked ice into a mixing glass.
Pour over the whiskey, vermouth and Chartreuse. Stir until well frosted.
Strain into a chilled cocktail glass, pour over the crème de menthe and stir.
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