Ingredients
- 45 ml Tequila
- 15 ml Raspberry liqueur
- 15 ml Crème de cacao
- 30 ml Double cream
- Raspberries
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Instructions
Pour the tequila, liqueurs, and cream into a shaker filled with ice.
Shake well and strain into a chilled cocktail glass.
Decorate the glass with raspberries on a cocktail stick.
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