Ingredients
- 7.5 ml Peppermint schnapps
- 7.5 ml Crème de cacao
- 7.5 ml Anise liqueur
- 7.5 ml Lemon juice
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Instructions
Shake the peppermint schnapps, white crème de cacao, anise liqueur, and lemon juice over some of the crushed ice until frozen.
Strain into a chilled lowball glass and add a small extra spoonful of crushed ice.
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