Ingredients
- 2 Fresh sprigs of Mint
- 60ml Gin
- 30ml Lemon juice
- 5ml Simple syrup
- 4-6 Crushed Ice cubes
- Sparkling water
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Instructions
Muddle the mint sprigs.
Place the mint in a chilled tumbler and pour in the gin, lemon juice and sugar syrup.
Add the crushed ice cubes to the glass.
Top up with sparkling water, stir gently and decorate with more fresh mint.
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