Ingredients
- Hot pepper sauce
- Worcestershire sauce
- 120 ml Tomato juice
- 120 ml Clam juice
- 1/4 teaspoon Horseradish sauce
- Celery salt
- Pepper
- Stick of Celery
- Lime
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Instructions
Put 4-6 ice cubes into a cocktail shaker.
Dash the hot pepper and Worcestershire sauce over the ice, pour in the tomato juice and clam juice and add the horseradish sauce.
Shake vigorously until frosted.
Fill a chilled highball glass with cracked ice cubes and strain the drink over them.
Season to taste with celery salt and pepper and decorate with a celery stick and lime wedge.
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