Ingredients
- Dash of Hot pepper sauce
- Dash of Worcestershire sauce
- 1 teaspoon Lemon juice
- 1 chopped Carrot
- 2 chopped sticks of Celery
- 300 ml Tomato juice
- 150 ml Clam juice
/staticfiles/img/mocktail_grey.webp)
Instructions
Put all the ingredients into a blender and blend until smooth.
Transfer to a jug, cover and chill in the refrigerator for about an hour.
Pour into two chilled highball glasses and season to taste with salt and freshly ground black pepper.
Decorate with a celery stick and serve.
/staticfiles/img/mocktail_grey.webp)
/staticfiles/img/cocktail_grey.webp)