Ingredients
- 60 ml Gin
- 22.5 ml Lemon juice
- 22.5 ml Simple syrup
- Raspberries
- 15 ml Egg white
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Instructions
Add all the liquid ingredients plus 5 raspberries to your cocktail shaker and vigorously dry shake without ice for 10 seconds.
Take the shaker apart, add cubed ice, and shake vigorously.
Strain into a coupette glass and garnish with extra raspberries.
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