Ingredients
- 120 ml Pineapple juice
- 60 ml Coconut cream
- Chunk of Pineapple
- Cocktail cherries
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Instructions
Pour the juice and coconut cream into a blender, and add a cup of crushed ice.
Blend until combined and slushy and pour into a chilled glass.
Decorate the glass with the pineapple and cocktail cherries on a stick.
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