Ingredients
- 350 ml Pineapple juice
- 90 ml Coconut milk
- 150 g Vanilla ice cream
- 140 g frozen chunks Pineapple
- Fresh grated Coconut
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Instructions
Pour the pineapple juice and coconut milk into a blender.
Add the ice cream and process until smooth.
Add the pineapple chunks and process until smooth.
Divide between two chilled glasses and decorate with the grated coconut.
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