Ingredients
- 1 Pineapple
- 120 ml Pineapple juice
- 30 ml creamed Coconut
- 120 ml Milk
- 30 ml crushed Pineapple
- 45 ml Coconut flakes
- Cocktail cherries
- Pineapple leaves
/staticfiles/img/mocktail_grey.webp)
Instructions
Cut the top off the pineapple and remove the flesh.
Use some of the flesh and set aside the rest for a salad or dessert.
Whizz all the liquid ingredients in a blender with the coconut flakes and a little crushed ice for 30-40 seconds.
When smooth and frothy, pour into the pineapple shell, decorate with cherries and pineapple leaves, and serve.
/staticfiles/img/cocktail_grey.webp)
/uploads/recipes/pina_colada_3.png)