Ingredients
- 6 leaves of Mint
- 1 teaspoon Caster sugar
- 60 ml Lemon juice
- Sparkling water
- Sprig of Mint
- Slice of Lemon
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Instructions
Put the mint leaves into a chilled tall glass.
Add the sugar and lemon juice.
Crush the mint leaves, then stir until the sugar has dissolved.
Fill the glass with cracked ice cubes and top up with sparkling water.
Stir gently and decorate with the fresh mint and lemon slice.
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