Ingredients
- 4-6 Ice cubes
- Dash of Angostura Bitters
- 60ml Whiskey
- 30ml Sweet vermouth
- Cocktail olives
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Instructions
Put the cracked ice into a mixing glass.
Pour over the Angostura bitters. Pour in the whiskey and vermouth and stir well to mix.
Strain into a chilled glass and decorate with the olive.
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