Ingredients
- 4-6 Ice cubes
- Dash of Angostura Bitters
- 90ml Rye whiskey
- 30ml Sweet vermouth
- Cocktail cherries
/staticfiles/img/cocktail_grey.webp)
Instructions
Put the cracked ice cubes into a cocktail shaker.
Pour the liquid ingredients over the ice cubes and shake vigorously until well frosted.
Strain into a chilled cocktail glass and decorate with the cherry.
/staticfiles/img/cocktail_grey.webp)