Ingredients
- 10ml Midori
- 10ml Blue curaçao
- 10ml Lime juice
- Dash of Angostura Bitters
- Champagne
- Slice of Lime
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Instructions
Shake the Midori, curaçao, lime juice and Angostura bitters vigorously over ice until well frosted.
Strain into a chilled flute.
Top up with chilled champagne and decorate with a slice of lime.
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