Ingredients
- Few drops Crème de cassis
- 15ml Brandy
- Champagne
- Sprig of Mint
/staticfiles/img/cocktail_grey.webp)
Instructions
Put the cassis into the bottom of a champagne flute.
Add the brandy. Top up with champagne.
Decorate with the mint sprig.
/staticfiles/img/cocktail_grey.webp)