Ingredients
- 180 ml Milk
- 90 ml Coconut cream
- 120 ml Pineapple juice
- Chunk of Pineapple
- Pineapple leaves
- Cocktail cherries
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Instructions
Put 4-6 cracked ice cubes into a cocktail shaker.
Pour over the milk and coconut cream.
Add the pineapple juice and shake vigorously until well frosted.
Half fill a highball glass with cracked ice, strain the drink into it and decorate with the pineapple chunk, pineapple leaf and cherry.
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