Ingredients
- 4-6 Ice cubes
- 60ml Dark rum
- 30ml Southern Comfort
- 30ml Lemon juice
- 1 Teaspoon Brown sugar
- Sparkling water
- 5ml Ruby port
/staticfiles/img/cocktail_grey.webp)
Instructions
Put the cracked ice cubes into a cocktail shaker. Add the rum, Southern Comfort, lemon juice and brown sugar.
Shake vigorously until well frosted. Strain into a tall, chilled glass. Top up with sparkling water.
Float the port on top by pouring it gently over the back of a teaspon.
/uploads/recipes/pina_colada_3.png)
/uploads/recipes/bellecollins.webp)
/staticfiles/img/cocktail_grey.webp)