Ingredients
- 60 ml Sloe gin
- 30 ml Lemon juice
- 30 ml Simple syrup
- 15 ml Egg white
- 2 dashes of Peychaud's Aromatic Bitters
- Slice of Orange
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Instructions
Add all the liquid ingredients to your cocktail shaker and dry shake without ice for 10 seconds.
Take the shaker apart and add cubed ice.
Shake vigorously and double strain into an old-fashioned glass filled with cubed ice.
Garnish with an orange slice.
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