Ingredients
- 60ml Bourbon
- 5ml Simple syrup
- Soda water
- 15ml Ruby port
- Grated Nutmeg
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Instructions
Put ice in a chilled tumbler.
Pour over the bourbon and sugar syrup. Top up with soda water.
Stir gently to mix, then float the port on top. Sprinkle over some of the grated nutmeg.
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