Ingredients
- 4-6 Crushed Ice cubes
- 60ml Dark rum
- 60ml White rum
- 30ml Golden rum
- 30ml Triple sec
- 30ml Lime juice
- 30ml Orange juice
- 30ml Pineapple juice
- 30ml Guava juice
- 15 ml Grenadine
- 15 ml Orgeat syrup
- 5 ml Pernod
- Sprigs of Mint
- Wedge of Pineapple
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Instructions
Put the crushed ice cubes into a cocktail shaker.
Pour over the liquid ingredients and shake vigorously until well frosted.
Pour the cocktail into chilled glasses and decorate with the fresh mint and the pineapple wedges.
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