Ingredients
- 60ml White rum
- 120ml Pineapple juice
- 30ml Malibu
- 1 Sliced Banana
- Wedge of Pineapple
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Instructions
Whizz the crushed ice in a blender with the white rum, pineapple juice, Malibu, and sliced banana.
Blend until smooth, then pour without straining into a chilled highball glass and serve with pineapple wedges and a straw.
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