Ingredients
- Crushed Ice cubes
- Dash of Angostura Bitters
- 60ml Scotch whisky
- 30ml Sweet vermouth
- 2.5ml Simple syrup
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Instructions
Put some crushed ice into a blender.
Dash Angostura bitters over the ice and add the whisky, vermouth and sugar syrup.
Blend until slushy and pour into a small chilled tumbler.
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