Ingredients
- 30 ml Vodka
- 15 ml Passionfruit pulp
- 30 ml White rum
- Pineapple juice
- Wedge of Pineapple
/staticfiles/img/cocktail_grey.webp)
Instructions
Half-fill a highball glass with ice and pour in the vodka, rum and passionfruit pulp.
Top up with the pineapple juice.
Garnish with a pineapple wedge.
/staticfiles/img/cocktail_grey.webp)
/uploads/recipes/pina_colada_3.png)