Ingredients
- 45 ml White rum
- 45 ml Dark rum
- 30 ml Lime juice
- 22.5 ml Passionfruit syrup
- 10 ml Grenadine
- 15 ml Orange juice
- 15 ml Pineapple juice
- Slice of Orange
- Cocktail cherries
/staticfiles/img/cocktail_grey.webp)
Instructions
Add all the liquid ingredients to a cocktail shaker.
Shake vigorously and strain into a hurricane glass filled with cubed ice.
Garnish with an orange slice and a cocktail cherry.
/staticfiles/img/cocktail_grey.webp)
/uploads/recipes/pina_colada_3.png)