Ingredients
- 4-6 Ice cubes
- 30ml White rum
- 30ml Dark rum
- 30ml Orange curaçao
- 30ml Lime juice
- 15 ml Orgeat syrup
- 15 ml Grenadine
- Wedge of Pineapple
- Leaves of Pineapple
- Cocktail cherries
- Peel of Orange
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Instructions
Put the cracked ice cubes into a cocktail shaker. Pour over the white rum, dark rum, curaçao, lime juice, orgeat syrup and grenadine.
Shake vigorously until well frosted and strain into a chilled glass.
Decorate with the pineapple wedge, leaves, cocktail cherry and orange peel.
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